Guilt Free, Gluten Free, Vegan, Easy Bake DONUTS!!!

CHOCOLATE DOUGH

1/4 cup melted coconut oil
1/2 cup unsweetened apple sauce
1/4 – 1/3 cup Stevia
1/2 cup unsweetened cocao powder
1 scoop Sunwarrior Chocolate Protein Powder
2 Tbsp. ground flax seed
1/4 tsp. sea salt
1.5 tsp. baking soda
1 cup brown rice flour
1/4 cup unsweetened almond milk
1/2 tsp. pure vanilla extract

Preheat oven to 350 degrees F and lightly grease a donut baking pan with coconut oil.

Mix all pronut ingredients together in a medium-sized bowl. Depending how thick the dough is, keep adding a tiny bit of water until dough is thick but smooth enough that you can easily pour it into the pan.

Bake donuts for about 10 – 15 minutes then set aside and allow to cool before frosting.

PEANUT BUTTER FROSTING

1 cup organic PB
1/2 cup butter or ghee
1 cup sucanat
1/2 teaspoon pure vanilla extract
3 tablespoons coconut milk

Whisk or blend all ingredients until combined.

ENJOY!